October: Sourdough

Monday, October 23rd, 6-8 pm Mountain Time

Tuesday, October 24th, 6-8 pm Mountain Time
Sign up now. Space is limited.
You can also attend this class in person. There are only 12 spaces for the in person class.

In each class, you’ll receive:

• an ingredient and equipment list.
• A recording of the class.
• Tips that’ll make your busy life easier.
• Learn from the comfort of your own kitchen. 
• Become a more confident cook who’s ready to take risks.
• Gain new knowledge about food and why it’s key to bringing people together. 
• A new way to approach ingredients that contribute to a healthy lifestyle.