Chef Brad’s Culinary Blends $12 each or $120 for all 12 blends.

I created these blends to have high quality fresh blended herbs to meet my everyday cooking needs.  I can do most of my cooking with this collection of 10 spice blends.

I am passionate about flavor and fresh herbs and spices for cooking. I have found that it is the first taste of food that our families and friends put in their mouths that determine if they are going to like what we cook or not. If the seasonings are old and flavorless that first impression is going to be off. If they are fresh and pop the taste buds the first impression is amazing and you will come off the culinary expert.

Most of us have saved herbs and spices for years. We are frugal and want to save money. Did you know that you should rotate your herbs and spices at least yearly. I have a practice that I do to make sure my spices are always fresh. About once a year I take out all the over-sized containers of things I have purchased that are getting old and some that I know I am not going to use. I place them all in a bowl and add brown sugar mix them up, and create my own rubs. I often give this out as a Gift.

Fresh spices are essential for a great culinary experience. I wanted to create blends that are packed with flavor. Blends that are unique and excite the imagination and really add to your recipes.

Chef Brad’s Culinary Blends are amazing. Each one is unique and different and I promise you will love them. I have eight to start my collection and I will be adding new blends when ever I feel inspired to create.

The Blends have recipes and cooking ideas on the back of the package and there will be recipes here on my site using the blends.

Enjoy Chef Brad ~ Master Culinary Spice Blender

Rosemary Pepper Medley 3 oz.
One of my favorite breads is filled and topped with rosemary and pepper. This blend is perfect for breads, pasta, gravies. I love flat breads topped with this blend. It is also great with poultry and pork.
Rosemary Pepper Medley is a perfect blend of fresh ground pepper corns, coriander, and rosemary.