Baking Boot Camp-September

September 22nd-23rd, 2023
Breads From Great Britain and Sourdough

Friday 9:00 am-8:00 pm & Saturday 9:00 am-4:00 pm

In each class, there will be over 20 recipes and you will be leaving with an understanding of dough and bread making at a whole new level.

Also included are the tools you will need, meals, take homes, and an equipment bag.

I only allow 8 persons for each event.  That ensures a quality hands on experience for the entire group.   You can bring a friend or reserve all eight spaces for your group or family.