Baking Boot Camp-October

October 20th-21st, 2023
Bread From South America and Sourdough a New Look

Friday- 9:00 am-8:00 pm & Saturday 9:00 am-4:00 pm

Included are 5 Chef Brad meals.  You get the hands-on experience of cooking and enjoying the company of those attending.  All recipes and cookbooks are included.

Also included are the tools you will need.  

I only allow 8 persons for each event.  That ensures a quality hands-on experience for the entire group. You can bring a friend or reserve all eight spaces for your group or family.