Baking Boot Camp- March

March 13th - 14th

Friday 8:00 am-8:00 pm & Saturday 8:00 am-4:00 pm

Each class is packed with learning, food, baking, cooking, and connection. New recipes every month and sourdough is also taught each month.

Also included are the tools you will need, meals, take homes, and equipment bag.

I only allow a limited size for each bootcamp.  This insures a quality hands on experience for the entire group.   You can bring a friend or reserve all spaces for your group or family.  

It is $1,000 per person or $1,500 for 2 people. You save $500 when you bring a friend. When you bring a group you save even more. Contact Chef Brad to book your entire group.

***Use code FRIEND to get the $500 discount at checkout.***