Baking Boot Camp- February

February 21st-22nd, 2025
Sourdough

Friday 9:00am-8:00pm & Saturday 9:00am-4:00pm

Each class there will be over 20 recipes and you will be leaving with an understanding of doughs and bread making at a whole new level.

Also included are the tools you will need, meals, take homes, and equipment bag.

I only allow 8 persons for each event.  That insures a quality hands on experience for the entire group.   You can bring a friend or reserve all eight spaces for your group or family.